This Spiced Cranberry Sauce for the holidays is sweet, tart, and warmed up with cinnamon, cardamom and cloves. From start to finish, the recipe takes only 20 minutes and will add beautifully to your Thanksgiving and/or Christmas table.
Combine all of the ingredients. In a small saucepan all of the ingredients together.
Simmer. Place the saucepan over low heat and simmer until the cranberries have broken and become soft, and the liquid has thickened. This should take about 15 minutes.
Serve. Serve warm or cold.
Notes
Calorie count is only an estimate.
Keywords great for fall, great for Thanksgiving
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