Spiced Cranberry Sauce Recipe

red and white striped bowl filled with spiced cranberry sauce

This Spiced Cranberry Sauce for the holidays is sweet, tart, and warmed up with cinnamon, cardamom and cloves. From start to finish, the recipe takes only 20 minutes and will add beautifully to your Thanksgiving and/or Christmas table.

5 from 4 votes

Prep Time 5 mins

Cook Time 15 mins

Total Time 20 mins

Course Side Dish

Cuisine American

Servings to 6

Calories 105 kcal

Ingredients

12 ounces fresh cranberries
¾ cup water
½ teaspoon ground cinnamon
½ teaspoon cloves
¼ teaspoon cardamom
⅓ cup granulated sugar

Instructions

Combine all of the ingredients. In a small saucepan all of the ingredients together.
Simmer. Place the saucepan over low heat and simmer until the cranberries have broken and become soft, and the liquid has thickened. This should take about 15 minutes.
Serve. Serve warm or cold.

Notes

Calorie count is only an estimate.

Keywords great for fall, great for Thanksgiving

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