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Spiced Cranberry Sauce Recipe
This Spiced Cranberry Sauce for the Holidays is sweet, tart, and warmed up with cinnamon, cardamom and cloves. It's great for Thanksgiving and Christmas!
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 to 6
Calories 126 kcal
Ingredients
- 12 ounces fresh cranberries
- 3/4 teaspoon ground cinnamon
- 1/2 teaspoon cloves
- 1/4 teaspoon cardamom
- 1/3 cup granulated sugar
- 3/4 cup apple juice
Instructions
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In a small saucepan, mix the cranberries with the cinnamon, cloves, cardamom and sugar.
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Pour the apple juice over the cranberries and bring to a boil.
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Turn the heat to low and simmer until the cranberries have broken and become soft, and the liquid has thickened. This should take about 15 minutes.
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Serve warm or cold -- it's great both ways!