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Spoonfull of Shaved brussels Sprouts with prosciutto

Shaved Brussels Sprouts with Prosciutto

Shaved Brussels Sprouts with Prosciutto is a pretty recipe that's a little salty, a little sweet, and incredibly tasty. This is one of my favorite brussels sprout Thanksgiving side dishes!

Course Side Dish
Cuisine American
Keyword great for Thanksgiving, Thanksgiving Side Dishes
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 to 6
Calories 433 kcal
Author Valentina K. Wein



  1. Use a food processor fitted with the small to medium-sized grater attachment, and grate the brussels sprouts. Set aside.

  2. Coat the bottom of a large sauté pan with 1 tablespoon of the olive oil.
  3. Over medium heat, add the prosciutto and cook just until it begins to brown, about 4 minutes.
  4. Stir in the shallots and cook until they soften slightly, about 3 minutes.

  5. Then add the grated brussels sprouts and remaining 1 tablespoon of olive oil. Mix to combine and sauté until it's wilted and slightly golden brown, 6 to 8 minutes.

  6. Deglaze the pan with the vinegar. Use a wooden spatula to scrape off any bits of food that are browned and stuck to the bottom of the pan. Mix that back into the Brussels sprouts mixture. (It's delicious flavor!)

  7. Remove the pan from the heat and mix in the dried cranberries.

  8. Season with the salt (if necessary) and pepper and serve warm.