Shaved Brussels Sprouts with Prosciutto is a pretty recipe that's a little salty, a little sweet, and incredibly tasty. This is one of my favorite brussels sprout Thanksgiving side dishes!
Use a food processor fitted with the small to medium-sized grater attachment, and grate the brussels sprouts. Set aside.
Stir in the shallots and cook until they soften slightly, about 3 minutes.
Then add the grated brussels sprouts and remaining 1 tablespoon of olive oil. Mix to combine and sauté until it's wilted and slightly golden brown, 6 to 8 minutes.
Deglaze the pan with the vinegar. Use a wooden spatula to scrape off any bits of food that are browned and stuck to the bottom of the pan. Mix that back into the Brussels sprouts mixture. (It's delicious flavor!)
Remove the pan from the heat and mix in the dried cranberries.
Season with the salt (if necessary) and pepper and serve warm.