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Roasted Pepepr Potato Soup Recipe - Topped with Chipotle Parmesan Fries - it's divine!

Roasted Pepper French Fry Soup

Valentina K. Wein
This Roasted Pepper French Fry Soup is everything you want in a fall or winter meal. It's rich, flavorful, warming and healthy!
*Please note that before you begin this recipe you should roast the peppers and make the Smoky Chipotle Parmesan French Fries. Together they will take about 1 hour.
5 from 5 votes
Prep Time 10 mins
Cook Time 35 mins
Total Time 45 mins
Course Soup, First Course
Cuisine American
Servings 6
Calories 350 kcal



  • Coat the bottom of a medium to large stock pot with the olive oil and place it over medium heat. Add the onion and garlic and cook until the onions are soft, about 5 minutes.
  • Stir in the cumin and chipotles in adobo sauce and cook for about a minute, to combine the flavors.
  • Add the potato and roasted peppers (here's how to roast, peel and seed the peppers). Mix all of the ingredients together and cook for about 5 minutes.
  • Add the stock and turn the heat to high. Bring the soup to a boil, then immediately turn the heat to low, cover the pot, and simmer until the potato chunks are tender (they should easily slide off of fork prongs) -- about 30 minutes.
  • Use an immersion blender or powerful standing blender to purée the soup until it’s as smooth as possible. Stir in the salt and syrup and stir to blend.
  • Garnish each serving of soup with a small handful of the Smoky Chipotle Parmesan French Fries.
Keywords fall and winter soups, vegetarian comfort foods
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