Curry French Fries with Yogurt Lime Dip
These Curry French Fries with Yogurt Lime Dip are a flavor-packed, unique, super delicious, and lovely snack or appetizer! The spices in the curry are balanced perfectly with the fresh and tangy sauce.
Ingredients
For the fries
- ¼ cup grapeseed oil
- 3 tablespoons Yellow Curry Paste (click here for the curry paste recipe)
- 1 teaspoon salt
- 1¾ pounds Idaho Russet potatoes
For the dip
- ¼ cup plain yogurt
- 1 teaspoon lime zest, finely chopped
- ¾ teaspoon lime juice
- 1 teaspoon honey
- pinch teaspoon cayenne pepper
Instructions
For the fries
- Preheat oven and prepare a baking sheet. Preheat the oven to 425°F and line a sheet pan with parchment paper.
- Mix the ingredients to coat the potatoes. In a large mixing bowl, combine the oil with the curry paste and salt.
- Prepare the potatoes and add them to the curry paste mixture. Peel, wash, and dry the potatoes. Then cut them into French fry-sized pieces, about ¼ to ½ inch x 4 inch sticks. Add them to the bowl with the curry mixture and toss them until they're completely coated. (Using your hands is the easiest way to do this.)
- Bake. Spread the coated potato sticks on the parchment-lined baking sheet in a single layer, and place them in the preheated 425°F oven for approximately 50 minutes, or until both sides are golden brown and crispy. They should be flipped about three quarters of the way through the cooking process, with a flat-bottomed metal spatula. Leave them on the baking sheet to cool for a few minutes before serving.
For the dip
- Combine ingredients. Mix all of the ingredients together in a small bowl until smooth. Keep refrigerated until you're ready to serve. (The perfect time to make the dip is while the fries are baking.)
NOTES
Calorie count is only an estimate.
NUTRITION
Calories: 310kcal
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