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+ servings
curry paste in small white bowl with red pepper

Yellow Curry Paste Recipe

Valentina K. Wein
Yellow Curry Paste Recipe is bursting with fresh flavors and warm, rich spices. You can whip this up inside of twenty minutes and use it in dozens of different recipes.
*Makes 1 cup
5 from 2 votes
Prep Time 20 mins
Total Time 20 mins
Course Condiments, Sauces, Dressings and Vinaigrettes, Ingredient
Cuisine Asian
Servings 8
Calories 32 kcal

Ingredients
  

Instructions
 

  • Blend the ingredients. Place all of the ingredients in a food processor fitted with the blade attachment and blend until it's as smooth as possible. This may take a few minutes, and it will not be completely smooth. Scrape down the sides of the food processor from time to time, to be sure everything gets incorporated.
  • Store the curry paste. Store in an airtight container in the refrigerator. It should keep for at least 2 months.

Notes

Calorie count is only an estimate.
Keywords great for adding to sauces, recipes for curries
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