Blend the ingredients. Place all of the ingredients in a food processor fitted with the blade attachment and blend until it's as smooth as possible. This may take a few minutes, and it will not be completely smooth. Scrape down the sides of the food processor from time to time, to be sure everything gets incorporated.
Store the curry paste. Store in an airtight container in the refrigerator. It should keep for at least 2 months.
Calorie count is only an estimate.
Keywords great for adding to sauces, recipes for curries
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