This recipe over-the-top delicious for breakfast, brunch, lunch or dinner. It's the perfect way to celebrate Hatch Chile season!
Roast and peel the peppers. (Here's How to Roast and Peel Peppers.) Set aside.
Preheat the oven to 375°F and place a paper towel on a large plate and set it aside.
Break the bacon into smaller pieces and add a layer to each pepper, on top of the cheese. Then evenly distribute the onion on the bacon.
Place the pan in the 375°F preheated oven just until the eggs are cooked, about 15 minutes.