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Close-up, top view of Peach Caprese Salad with Balsaic

Peach Caprese with Balsamic Glaze

Valentina K. Wein
Peach Caprese Salad Recipe with Balsamic is a delicious twist on the classic made with tomatoes. Summer peach recipes can be so beautiful and this one is a lovely appetizer, first course or light lunch.
5 from 7 votes
Prep Time 15 mins
Cook Time 5 mins
Total Time 20 mins
Course Appetizer, First Course
Cuisine Italian
Servings 4
Calories 149 kcal


  • ½ cup balsamic vinegar
  • about 1 dozen large basil leaves, plus a few small leaves for garnish washed and dried
  • 1 large peach (or 2 medium peaches) cut into 24 thin slices
  • 8 approximately (¼-inch) slices fresh buffalo mozzarella cheese (about 6-ounces)
  • freshly cracked black pepper


  • Pour the balsamic vinegar into a small saucepan over medium-low heat. Bring to a strong simmer and cook to reduce by about half. It might still look thin but as it cools, it'll thicken. This should take less about 5 minutes.
  • Add a few basil leaves to the surface of 4 small serving plates, or larger serving plate. Place a slice of the mozzarella on top of the basil, followed by three peach slices. Drizzle with a bit of the glaze and add a basil leaf or two. Add another slice of mozzarella and three more peach slices to each one, and top with another drizzle of the glaze and a small basil leaf for garnish.
  • Sprinkle each plate with a bit of freshly cracked black pepper.
  • Serve immediately!
Keywords fruit salads, good for summer dinner parties, appetizers for parties
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