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Cream-colored ceramic bowl filled to the top with Peach Caprese Salad with drops of balsamic glaze and fresh sun flowers behind it.
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5 from 3 votes

Peach Caprese Salad Recipe

Caprese Salad with Peaches is a delicious twist on the classic that's made with tomatoes. Summer peach recipes are beautiful and delicious -- and this one is a always a crowd pleaser.
Prep Time15 minutes
Cook Time5 minutes
Total Time20 minutes
Course: Main Course, First Course
Cuisine: Italian, American
Keyword: good for summer dinner parties, fruit salads, summer peach recipes
Servings: 4
Calories: 189kcal

Ingredients

  • ½ cup balsamic vinegar
  • 6 cups (about 6-ounces) loosely packed mixed baby greens, washed and dried
  • 1 cup (about 1-ounce) loosely packed fresh basil leaves, washed and dried
  • 2 cups (about ¾-pound/2 peaches) thinly sliced peaches, washed and dried
  • cup (6 to 8-ounces) sliced fresh buffalo mozzarella cheese
  • freshly cracked black pepper

Instructions

  • Make balsamic glaze. Pour the balsamic vinegar into a small saucepan over medium-low heat. Bring it to a strong simmer and cook to reduce by about half. It might still look thin, but as it cools it will thicken. This should take about 5 minutes.
  • Mix and assemble. Mix the basil leaves with the greens and add a about half to a serving bowl or platter. Follow this with a layer of the mozzarella and peach slices. Drizzle with the balsamic glaze and repeat the layering process once more. Crack pepper over the top and serve. (Alternately, you can toss all of the ingredients together in a large mixing bowl.)

Notes

Calorie count is only an estimate.

Nutrition

Calories: 189kcal