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Tomato Onion Pesto Open-Faced Sandwich

Tomato Onion Pesto Open-Faced Sandwich will be the best sandwich you have all summer. Packed with fresh produce from the garden, it's a lovely lunch or light dinner.
Prep Time10 minutes
Total Time10 minutes
Course: Dinner, Lunch
Cuisine: American
Keyword: summer tomato recipes, recipes from the garden
Servings: 2
Calories:

Ingredients

  • 2 English muffins sliced in half and toasted
  • ¼ cup of your favorite pesto
  • 8 very thin slices of red onion
  • 8 thin slices of a large garden tomato
  • extra virgin olive oil for drizzling
  • salt and freshly ground black pepper

Instructions

  • Spread about 1 tablespoon of the pesto on each toasted English muffin half.
  • Layer 2 slices of red onion and 2 slices of tomato on top of the pesto, on each one.
  • Drizzle the top with a bit of extra virgin olive oil and sprinkle with salt and freshly ground black pepper.