Tomato Onion Pesto Open-Faced Sandwich
Tomato Onion Pesto Open-Faced Sandwich will be the best sandwich you have all summer. Packed with fresh produce from the garden, it's a lovely lunch or light dinner.
Prep Time10 minutes mins
Total Time10 minutes mins
Course: Dinner, Lunch
Cuisine: American
Keyword: summer tomato recipes, recipes from the garden
Servings: 2
Calories:
- 2 English muffins sliced in half and toasted
- ¼ cup of your favorite pesto
- 8 very thin slices of red onion
- 8 thin slices of a large garden tomato
- extra virgin olive oil for drizzling
- salt and freshly ground black pepper
Spread about 1 tablespoon of the pesto on each toasted English muffin half.
Layer 2 slices of red onion and 2 slices of tomato on top of the pesto, on each one.
Drizzle the top with a bit of extra virgin olive oil and sprinkle with salt and freshly ground black pepper.