These 4th of July Cookiesare made with fresh strawberries, blueberries and white chocolate chips. Festive, fun and super delicious, they're totally natural red, white and blue cookies.Makes about 3 dozen
Prep Time20 minutesmins
Cook Time10 minutesmins
Refrigeration Time30 minutesmins
Total Time1 hourhr
Course: Dessert
Cuisine: American
Keyword: cookies for a party, desserts for July 4th
Prep pans. Line two baking sheets with parchment paper.
Make Batter. In a large mixing bowl, combine the butter with both sugars, salt, vanilla and lemon zest. Stir until the mixture is smooth. Add in the egg and mix until it's completely blended in.Add in the flour and baking soda and mix just until it's incorporated.Fold in the strawberries, blueberries and white chocolate.
Shape. Use two tablespoons or a 1¼ inch cookie scoop to shape the dough, dropping it onto the lined baking sheets as you go, with at least a couple of inches between each one.
Refrigerate. Cover with plastic wrap and refrigerate for 30 minutes. About halfway into the refrigeration time, preheat the oven to 350°F.
Bake. Bake until the edges are beginning to turn a golden brown, about 12 minutes. Let them cool for at least 20 minutes on the baking sheet, and then transfer them to a cooling rack, or a plate.