Avocado Gazpacho is packed with the sweet flavors of summer. This recipe delivers an unforgettable creamy, tangy deliciousness in every spoonful! *This serves 12 as an appetizer, and about 6 as main course.
Prep Time45 minutesmins
Total Time45 minutesmins
Course: Appetizer, Main Course
Cuisine: Spanish
Keyword: cold soups, good for summer dinner parties
Add all of the ingredients, except for the water and the mix-ins, into the blender or a food processor fitted with the blade attachment. Blend until the mixture is very smooth.
Add the water, ¼ cup at a time, to the desired consistency. (If you're having any difficulty getting a smooth texture in the previous step, you can add the water bit by bit with the other ingredients.)
For the mix-ins
Combine the avocado, tomato and onion and mix-in all but about ¼ cup to the soup. When you serve the soup, add the remaining mix-ins on top of each serving for garnish. Drizzle a little extra virgin olive oil on top and sprinkle with a bit of coarse sea salt.