This pizza recipe with basil is packed with delicious garden flavors on top of melting, fresh mozzarella. It's a delightful meal, that's beautiful for a casual lunch or dinner.
*Serves 1 as an entrée and 2 to 4 as an appetizer.
Preheat the oven to 425°F and get either a pizza pan or stone ready to use.
Lay the slices of fresh Mozzarella over the basil leaves -- many of the leaves may not be covered.
Bake in the preheated 425°F oven until the crust becomes a golden brown, about 20 minutes.
If you're not making your own pizza dough, Trader Joe's sells a dough in their refrigerated section, and I think it's quite good.
If you don't have a pizza pan or stone, you can use a baking sheet.