This Herbed Garlic Bread is an easy-to-make savory bread recipe without yeast, and therefore has no kneading or rising time involved. Every slice is packed with the delicious and aromatic flavors of garlic and fresh herbs.
Makes 1 (11-inch) loaf of bread
Preheat the oven to 350°F and line the bottom and sides of an approximately 11 x 3-inch loaf pan with parchment paper. (The parchment should go all the way up to the top edges of the pan.)
Pour the batter into the greased pan, and bake in the preheated 350°F oven until the bread becomes solid -- it should no longer jiggle when you move the pan, the top is golden brown and slightly cracked, 45 minutes to 1 hour.
Let the bread rest in the pan for at least 20 minutes or so. Then lift it out gently with the parchment paper. Wait about an hour before attempting to slice the bread. It should be cooled almost completely.