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Pickled Shallots with Lime

Valentina K. Wein
The addition of these tangy, tasty shallots will enhance sandwiches, stir-fries, pizzas, and the list goes on!
*Makes about 2 cups
5 from 4 votes
Prep Time 20 mins
Marinating 4 hrs
Total Time 4 hrs 20 mins
Course Ingredient, Condiments, Sauces, Dressings and Vinaigrettes
Cuisine American
Servings 8
Calories 9 kcal


  • 2 cups shallots, thinly sliced
  • about 1 dozen limes, juiced


  • Add the listed amount, or as many sliced shallots as you'd like, to a jar and pour in the lime juice. Use enough to cover them by at least ¼ inch.
  • Let the shallots marinate for at least four hours, and up to a week.
Keywords great for pizza toppings, salad toppings
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