This Grapefruit Brûlée recipe takes grapefruit to the next level. It's deliciously light, sweet and super impressive for guests. You can make this grapefruit brûlée without a blowtorch if you don't have one -- just pop them under the broiler.
Cut the grapefruit in half, horizontally. Then use a grapefruit knife, or sharp paring knife to cut around each segment, inside the membranes, and around the inside of the pith. If the halves are wobbly, slice about 1/4 to 1/2-inch off of the bottom to create a base.
Sprinkle 1 tablespoon of the sugar over each grapefruit half.
Then use a small kitchen blow torch or the broiler to brown the sugar. If you are using the torch, simply turn it on medium-high and evenly go around until all the sugar has caramelized. If you are using the broiler, place the grapefruit halves on a baking sheet, and adjust a rack so it's directly under the flame. Broil the grapefruit just until the sugar caramelizes, about 1 minute. Watch it carefully, as it can burn easily.
Garnish with mint and serve.
Keywords desserts for breakfast, great for brunch
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