Herbs de Provence Idaho Potato Muffins are incredibly aromatic and bursting with the flavors of rosemary, thyme, oregano and lavender. Using Yukon Gold potatoes in the batter, the texture is soft and delicate. You will keep coming back for more.
To make the topping, in a small bowl, combine 3 tablespoons of the butter with 1/2 teaspoon of the Herbs de Provence, 1/4 cup of the cheese, and the grated potato. Set aside.
In a medium-sized mixing bowl, combine the mashed potatoes with the buttermilk, egg, salt and sugar. Add the flour with the baking soda, and mix just until combined. Then fold in the remaining butter, Herbs de Provence and cheese.
Fill each paper cup about 3/4 the way up with the batter, and divide the topping evenly, about a teaspoon on top of each one.