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Ginger Ahi Tuna Tartare Recipe

Valentina K. Wein
This Ahi Tuna Tartare recipe is super fresh, super flavorful and only has four ingredients. It's a delightful hors d'oeuvre or first course for a dinner party.
Serves about 2 dozen as an hors d'oeuvre and about 1 dozen as a 1st course
Please note that the calorie count only includes the tartare.
5 from 5 votes
Prep Time 25 mins
Marinating"Time 20 mins
Total Time 45 mins
Course Appetizer
Cuisine Asian
Servings 12
Calories 60 kcal


  • 1 pound sushi grade Ahi tuna, cut into 1/4-inch (or smaller) dice
  • 1/2 cup white onion, finely chopped (about 1/8-inch dice)
  • 1/4 cup fresh ginger, peeled, super finely chopped
  • 1/4 cup chives, washed and dried, super finely chopped
  • salt to taste


  • Combine all of the ingredients except for the salt. Cover with plastic and let the flavors come together in the refrigerator for at least 20 minutes and up to 2 hours. (Two hours is ideal.)
  • Season to taste with salt and serve. (Here's How to Season to Taste.) Serve with chips, lettuce leaves, wonton crisps, or on a plate!
Keywords party food, fish for dinner party
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