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close up of Persimmon salad on blue and white china platter

Persimmon Salad with Honey Pistachios

Persimmon Salad with Honey Pistachios is as delicious as it is beautiful! With blue cheese, creamy balsamic dressing, and cranberries in the mix, this colorful dish is perfect for the holiday season.

Course Salad
Cuisine American
Keyword fuyu persimmon recipes, fruit salads, holiday salads
Prep Time 20 minutes
Total Time 20 minutes
Servings 4
Calories 316 kcal
Author Valentina K. Wein


For the dressing

For the salad


For the dressing

  1. Mix the ingredients together. Add all of the ingredients to a small jar, screw the lid on tightly and shake. Or, add everything except the oil to a small bowl and then whisk in the oil gradually. Season to taste with salt and pepper. (Here's how.) Set aside. You will likely have more dressing than you will need. Save it for your next salad.

For the salad

  1. Combine all of the ingredients. In a large mixing or serving bowl, combine the greens with the red onion, blue cheese, cranberries and sliced persimmons. Place the pistachios on a plate, drizzle them with honey and sprinkle them with a touch of cayenne pepper. Add them to the salad and mix.

  2. Dress the salad. Add the desired amount of dressing, toss and serve.

Recipe Notes

Calorie count is only an estimate.