Go Back
+ servings
Print Recipe
5 from 1 vote

Creamy Balsamic Vinaigrette with Cranberry

This creamy vinaigrette is loaded with delicious sweet and tangy flavors, and will elevate any salad it's added to.
*Makes 1 cup
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: Condiments, Sauces, Dressings and Vinaigrettes
Cuisine: American
Keyword: unique dressings, holiday salad recipes
Servings: 8
Calories: 140kcal

Ingredients

Instructions

  • In a small saucepan, heat the vinegar with the cranberries and honey. Let it sit until the cranberries become soft, about 5 minutes. Remove the pan from the heat and whisk in the ginger, orange juice, salt and olive oil. Then, use an immersion or standing blender until a creamy consistency is reached. Season to taste with the pepper and a bit more salt if desired. Let the vinaigrette come to room temperature before serving or use it slightly chilled.

Nutrition

Calories: 140kcal