Sweet Potato Sausage Soup with Udon Noodles has a unique blend of ingredients that together make for a super comforting and delicious meal.
Coat the bottom of a large stock pot with olive oil. Place the pot over medium heat and add the sausages. Sauté the sausages until they are nicely browned and cooked through, about 8 minutes. Use a slotted spoon to remove them and set aside in a bowl.
Add the mushrooms and a bit more olive oil (if necessary) to the pot. Cook the mushrooms until they're nicely browned, about 6 minutes. Turn the heat off to deglaze the pan with half of the Marsala. Turn the heat to high and reduce the wine completely. Add the mushrooms to the bowl with the sausages and set aside.
Vegetarian? No biggie, simply omit the sausage and begin the cooking process with the mushrooms
Gluten-free? Easy, too: just use brown rice pasta in lieu of the udon.