This Creamy Gorgonzola Polenta Recipe is one of my all time favorite stew side dishes. It's rich, delicious, and is just the right texture to soak up any leftover sauce in the plate!
Prep Time5 minutesmins
Cook Time10 minutesmins
Total Time20 minutesmins
Course: Side Dish
Cuisine: Italian
Keyword: good to serve with stews, great with meat
Boil stock. In a medium-sized saucepan, add the salt to the stock and bring to a boil.
Add polenta. Gradually whisk in the polenta. Reduce the heat to low and cook until the mixture thickens and the cornmeal is tender, stirring often, about 10 minutes.
Add remaining ingredients. Turn off the heat and add the half and half, cheese, and butter. Stir to blend and serve immediately!