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Nutella Chocolate Chip Cookies on a white cloth

Nutella Chocolate Chip Cookies

These Gluten-Free Nutella Chocolate Chip Cookies are over-the-top rich and intense. They are a mind-blowing experience as the batter is made mostly of straight-up Nutella.

Makes 4 dozen cookies / serving size: 2 cookies

Course Dessert
Cuisine American
Keyword cookies for a party, gluten-free cookies, great for cookie exchange
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 24
Calories 227 kcal
Author Valentina K. Wein



  1. Preheat the oven to 350°F and line two baking sheets with parchment paper.

  2. Use a fork to blend the Nutella with the egg whites. Once that's fully incorporated, mix in the cocoa powder, followed by the chocolate chips.

  3. Use a 1 1/4-inch ice cookie scoop (or teaspoons) to shape the cookies into balls of batter, placing them on the parchment-lined baking sheets as you go. There should be about 15 per sheet, with about 2 inches between them.

  4. Bake in the preheated 350°F oven until the cookies are almost dry, 8 to 10 minutes. It's okay (in fact, it's great) if they are still a bit doughy -- they'll continue to cook a bit out of the oven. Let them cool on the baking sheet for 5 minutes and then transfer to a cooling rack. Cool them at least until they are room temperature before serving.