These Gluten-Free Nutella Chocolate Chip Cookies are over-the-top rich and intense. They are a mind-blowing experience as the batter is made mostly of straight-up Nutella.
Makes 4 dozen cookies / serving size: 2 cookies
Use a fork to blend the Nutella with the egg whites. Once that's fully incorporated, mix in the cocoa powder, followed by the chocolate chips.
Use a 1 1/4-inch ice cookie scoop (or teaspoons) to shape the cookies into balls of batter, placing them on the parchment-lined baking sheets as you go. There should be about 15 per sheet, with about 2 inches between them.