Combine everything except the potatoes. In a large mixing bowl, combine the oil with the chipotles, Parmesan, paprika, lemon juice and salt, and set it aside.
Prep potatoes. Peel, wash, and dry the potatoes. Then, cut them into french fry-sized pieces, about ¼ inch sticks. Add the potatoes to the bowl with the chipotle mixture and toss them until they're completely coated.
Roast and cool. Spread the sauced potato sticks on a baking sheet in a single layer, and place them in the preheated 425°F oven for approximately 30 minutes, or until both sides are golden brown and crispy. They should be flipped about half way through the cooking process, with a flat-bottomed metal spatula. Leave them on the baking sheet to cool.
Calorie count is only an estimate.
Keywords appetizers for sharing, great side dishes for meats and stews, best potato sides
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