My Mom's Meyer Lemonade Recipe
Valentina K. Wein
During citrus season, recipes with Meyer lemons are divine, and my mom's lemonade recipe is no exception. This easy-to-make Meyer lemonade recipe is fresh, refreshing, sweet, tangy and oh-so-delicious.
Meyer lemon juice
dash of salt
In a small saucepan, heat the sugar with the water until it's dissolved. Remove from the stove and pour it into a large pitcher.
Add the lemon juice and a bit of salt. Stir to blend.
Once the lemonade has cooled to room temperature, place it in the refrigerator.
Serve chilled over ice.
Meyer lemons are thought to be a cross between a standard lemon and an orange. They have smoother, thinner skin, a wonderful tangy aroma and are also sweeter and less acidic than most other lemons.
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