Go Back
+ servings
Strawberry Avocado Salsa recipe in a yellow-green bowl with half of a whole strawberry on top

Strawberry Avocado Salsa Recipe

Valentina K. Wein
This salsa is fantastic with chicken, fish and of course, chips! Sweet, spicy, fresh and fun, it's ideal for summer.
5 from 8 votes
Prep Time 20 mins
Total Time 20 mins
Course Appetizer, Condiments
Cuisine American, Mexican
Servings 4 to 6
Calories 78 kcal

Ingredients
 
 

  • 1 cup strawberries, cut into a small dice
  • 1 cup ripe but firm avocado, cut into a small dice
  • ¼ cup finely chopped red onion
  • 1 tablespoon finely chopped fresh cilantro, (wash and dry before chopping)
  • 2 tablespoons fresh lime juice
  • 1 teaspoon red wine vinegar
  • salt, freshly ground pepper and sugar to taste (see notes)

Instructions
 

  • Combine all of the ingredients in a small mixing bowl and season to taste with salt, pepper and sugar if necessary. If you're not serving the salsa immediately, keep it chilled in the refrigerator, and wait to add the lime juice and oil until you are ready to go.

Notes

The sugar to taste is only necessary if your strawberries aren't as sweet as you'd like.
Calorie count is only an estimate.
Keywords party food, appetizers for sharing
Have you tried this recipe?I'd love to see it on Instagram! Tag me at @cookingontheweekends or leave a comment & rating below.