This soup is a great way to celebrate tomato season during the summer. This is a beautiful and delicious appetizer or light entrée on a warm summer day.Serves 6 as an appetizer and 4 as a main course.
Prep Time20 minutesmins
Total Time20 minutesmins
Course: Appetizer, Soup
Cuisine: Spanish
Keyword: good for summer dinner parties, cold soup recipes
Add the tomatoes, garlic cloves, and red onion, in a food processor fitted with the blade attachment. Purée until it's smooth.
Add the vinegar, lime juice and salt and blend. Season to taste with salt and pepper. (How to Season to Taste.)
The Mix-ins
Mix in the diced avocado, tomatoes, red onion and extra virgin olive oil. Alternately, you can drizzle the oil on top and "decorate" the soup with the mix-ins.