Go Back
+ servings
Easy Tomato Gazpacho recipe in a blue and white bowl with diced aocados, tomatoes and onion on top
Print Recipe
5 from 7 votes

Easy Tomato Gazpacho Recipe

This soup is a great way to celebrate tomato season during the summer. This is a beautiful and delicious appetizer or light entrée on a warm summer day. 
Serves 6 as an appetizer and 4 as a main course.
Prep Time20 minutes
Total Time20 minutes
Course: Appetizer, Soup
Cuisine: Spanish
Keyword: good for summer dinner parties, cold soup recipes
Servings: 6
Calories: 108kcal

Ingredients

The Gazpacho

  • 6 cups tomatoes, seeded, roughly chopped
  • 2 tablespoons garlic cloves, cut in half lengthwise, and inner stems removed
  • ¾ cup red onion roughly chopped
  • ¼ cup plus 1 tablespoon red wine vinegar
  • 2 tablespoons fresh lime juice
  • ½ teaspoon sea salt
  • freshly ground black pepper

The Mix-ins

Instructions

The Gazpacho

  • Add the tomatoes, garlic cloves, and red onion, in a food processor fitted with the blade attachment. Purée until it's smooth.
  • Add the vinegar, lime juice and salt and blend. Season to taste with salt and pepper. (How to Season to Taste.)

The Mix-ins

  • Mix in the diced avocado, tomatoes, red onion and extra virgin olive oil. Alternately, you can drizzle the oil on top and "decorate" the soup with the mix-ins.
  • Serve chilled.

Notes

Calorie count is only an estimate.

Nutrition

Calories: 108kcal