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Bacon Bloody Mary

This Bloody Mary with Bacon is made with a delicious list of ingredients -- all to your own taste! It will make for an excellent set-up at your next brunch!

*You can put out as much or as little of the ingredients as you'd like.  The below list are approximate amounts for 12.

Course Drinks
Cuisine American
Keyword drinks for party, summer drinks, brunch drinks
Prep Time 15 minutes
Servings 12
Calories 224 kcal
Author Valentina K. Wein

Ingredients

Instructions

  1. Salt the rim of a glass. To do so, pour coarse sea salt onto a small plate, moisten the rim of the glass with a damp towel and press it into the salt.

  2. Put out everything your guests will need and let them make their cocktail to taste. (Or you can make it for them, per their directions.)

  3. Fill the glass with ice cubes. In a cocktail mixer (or serving pitcher) full of ice, combine the desired amounts of tomato juice, vodka, lemon juice, Worcestershire sauce, hot pepper sauce, salt and pepper. Shake or mix vigorously and strain into the glass.

  4. Garnish with a stalk of celery, a crispy strip of bacon, lemon wedges, olives on a toothpick, or all of the above!