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Bacon Bloody Mary

Valentina K. Wein
This Bloody Mary with Bacon is made with a delicious list of ingredients -- all to your own taste! It will make for an excellent set-up at your next brunch!
*You can put out as much or as little of the ingredients as you'd like.  The below list are approximate amounts for 12.
5 from 2 votes
Prep Time 15 mins
Total Time 15 mins
Course Drinks
Cuisine American
Servings 12
Calories 224 kcal



  • Salt the rim of a glass. To do so, pour coarse sea salt onto a small plate, moisten the rim of the glass with a damp towel and press it into the salt.
  • Put out everything your guests will need and let them make their cocktail to taste. (Or you can make it for them, per their directions.)
  • Fill the glass with ice cubes. In a cocktail mixer (or serving pitcher) full of ice, combine the desired amounts of tomato juice, vodka, lemon juice, Worcestershire sauce, hot pepper sauce, salt and pepper. Shake or mix vigorously and strain into the glass.
  • Garnish with a stalk of celery, a crispy strip of bacon, lemon wedges, olives on a toothpick, or all of the above!
Keywords drinks for party, summer drinks, brunch drinks
Have you tried this recipe?I'd love to see it on Instagram! Tag me at @cookingontheweekends or leave a comment & rating below.