The interesting and delicious flavor combination in this dish will have you going back for seconds and thirds and then some!
Slice the melon in half and use a spoon to remove the seeds. Then cut the melon into as many thin slices as possible (about 1/2-inch thick).
Arrange the melon slices on a serving platter and sprinkle with the oregano — use more or less if desired. I like a very thin and even sprinkling.
Now use your hands to evenly distribute the crumbled Feta. Again, you can use more or less if desired.
Serve! (You can make this up to an hour ahead. Simply cover the platter with plastic wrap and refrigerate.)
I think Sugar Kiss melons are the sweetest melons of summer. You can also use cantaloupe or any other melon you like that's sweet and in season.