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+ servings
two pulled pork tacos on a turquoise plate

Pickled Tomato-Pulled Pork Tacos

Valentina K. Wein
Pickled Tomato-Pulled Pork Tacos are always a hit. They include two amazing ingredients: Perfect Spiced Pulled Pork and Pickled Tomatoes. You won't be able to stop eating them!
*Prep time doesn't include making the pork or tomatoes.
5 from 5 votes
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Main Course
Cuisine Mexican
Servings 12
Calories 412 kcal



  • Very lightly coat the bottom of a large sauté pan with the oil and place it over medium-high heat. Add as many of the tortillas as you can fit. Sauté each side for a minute or so, until they are crisp. Use kitchen tongs or a fork to fold each one in half. Repeat until all of the tortillas are done.

  • Warm the pulled pork and serve it along side the taco shells, Pickled Tomatoes, cilantro, and avocados.


Calorie count is only an estimate.
Keywords Mexican dinner recipes, recipes with pork, taco Tuesday recipes
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