These cookies only have four ingredients, they're unbelievably scrumptious, they're naturally gluten-free, and as the title indicates, they're easy to whip up. Very easy!
Makes 4 dozen cookies
Preheat the oven to 350°F, line a sheet pan with parchment paper and set it aside.
In a large mixing bowl, blend the egg whites with a fork. Add the sugar and use the fork to mix. Add the peanut butter, and mix with a spoon until smooth. Fold in the the chocolate chips.
Use a 1 1/4-inch cookie scoop to shape about 4 dozen balls of dough, releasing them onto the parchment-lined sheet pan as you go.
Place in the preheated 350°F oven and bake just until they look dry and are set, about 12 minutes. Cool on the baking sheet for about 15 minutes. Eat!
You can use crunchy or smooth peanut butter -- this is just a matter of taste.