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+ servings
Sweet Breakfast Tomatoes in a white bowl.
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5 from 6 votes

Grated Tomatoes with Olive Oil

Grated Tomatoes with Olive Oil are something I had for the first time in Spain. It's a Spanish breakfast -- and, it's also a fabulous appetizer or tomato sauce.
Prep Time5 minutes
Total Time5 minutes
Course: Breakfast, Appetizer, Sauces
Cuisine: Spanish
Keyword: appetizers for sharing, summer brunch recipes
Servings: 2
Calories: 54kcal

Equipment

Ingredients

  • 2 large tomatoes (about ½-pound each), washed and dried
  • pinch salt
  • pinch freshly grated black pepper
  • drizzle of extra virgin olive oil (about 1 tablespoon)
  • 1 small to medium-sized baguette

Instructions

  • Grate the tomatoes and add the pulp to a serving bowl. Sprinkle with salt and pepper and drizzle with olive oil. Serve immediately with a baguette.

Notes

Calorie count is only an estimate.

Nutrition

Calories: 54kcal