Cashew cream is rich, super creamy, and incredibly easy to make. It’s ideal for using in all sorts of vegan and dairy free recipes, including luscious desserts, hearty salad dressings and flavorful sauces.
*Makes about 2 ¼ cups / one serving is about ¼ cup
Make the Cashew Cream. Add the cashews to a very powerful blender with the water and blend on high until a smooth, somewhat thick cream has developed. (If your blender is not super powerful, soak the cashews in cold water for at least two hours, and ideally overnight first.)
Calorie count is only an estimate.