This Vegan Chocolate Mousse only has two ingredients — cashew cream and chocolate. Incredibly quick and easy to whip up, it’s rich, velvety smooth and will satisfy any chocolate lovers’ palate.*You will need 4, 4 ounce ramekins for this recipe.*The quick and easy Cashew Cream recipe is here.
Prep Time5 minutesmins
Refrigeration2 hourshrs
Total Time2 hourshrs5 minutesmins
Course: Dessert
Cuisine: American
Keyword: vegan desserts with chocolate, great for dairy free eaters
Melt the chocolate. Melt the chocolate in a double boiler or microwave. Let it cool to room temperature.
Add the cashew cream. Add the cashew cream to the melted chocolate and mix until it’s evenly blended.
Add the mousse to the ramekins and refrigerate. Pour the mixture into 4, 4 ounce ramekins, cover with plastic wrap and refrigerate for at least 2 hours.
Garnish. Garnish with shaved chocolate if desired.