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–+ servings
chocolate mousse in white ramekin with spoon
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5 from 2 votes

Vegan Chocoalte Mousse Recipe

This Vegan Chocolate Mousse only has two ingredients — cashew cream and chocolate. Incredibly quick and easy to whip up, it’s rich, velvety smooth and will satisfy any chocolate lovers’ palate.
*You will need 4, 4 ounce ramekins for this recipe.
*The quick and easy Cashew Cream recipe is here.
Prep Time5 minutes
Refrigeration2 hours
Total Time2 hours 5 minutes
Course: Dessert
Cuisine: American
Keyword: vegan desserts with chocolate, great for dairy free eaters
Servings: 4
Calories: 364kcal
Author: Valentina K. Wein

Ingredients

  • ½ cup semisweet chocolate, finely chopped or chips
  • 1⅓ cup Cashew Cream, room temperature
  • 1 tablespoon shaved semisweet chocolate for garnish (if desired)
US Customary - Metric

Instructions

  • Melt the chocolate. Melt the chocolate in a double boiler or microwave. Let it cool to room temperature.
  • Add the cashew cream. Add the cashew cream to the melted chocolate and mix until it’s evenly blended.
  • Add the mousse to the ramekins and refrigerate. Pour the mixture into 4, 4 ounce ramekins, cover with plastic wrap and refrigerate for at least 2 hours.
  • Garnish. Garnish with shaved chocolate if desired.

Notes

Calorie count is only an estimate.

Nutrition

Calories: 364kcal