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close up of cranberry wild rice on a white plate

Cranberry Wild Rice with Toasted PIne Nuts

Valentina K. Wein
This dish has a delicious nutty and earthy flavor, and it's subtly sweet. It's a fantastic side to almost anything!
5 from 3 votes
Prep Time 15 mins
Total Time 15 mins
Course Side Dish
Cuisine American
Servings 4
Calories 206 kcal

Ingredients
  

Instructions
 

  • Combine the ingredients, season and serve. In a large mixing bowl, combine the cooked wild rice with the toasted pine nuts, dried cranberries and green onions. Mix and season to taste with salt and pepper. Serve hot, warm or at room temperature.

Notes

Calorie count is only an estimate.
Keywords unique vegan sides, easy side dishes
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