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Cherimoya with a bite taken out and on a spoon

How to Eat Cherimoya

Valentina K. Wein
How to eat Cherimoya! When you slice one open, you might not be sure sure how to tackle it. This photographic guide will show you how easy and delicious it is.
5 from 1 vote
Prep Time 1 min
Total Time 1 min
Course Breakfast, Snacks
Cuisine South American
Servings 1
Calories 177 kcal

Ingredients
  

  • 1 whole Cherimoya

Instructions
 

  • Use a very sharp knife to cut the Cherimoya in half or into quarters.
  • Use your fingers to sort of pull apart the flesh — you’ll notice it falls apart in chunks.  Eat them! The seeds usually come off in chunks as well — you can suck the flesh from around them, but please be careful not to swallow them. (As with many fruits, the seeds are poisonous!)
  • And for a slightly less messy method, use a spoon to scoop the flesh out of the skin .You do this much like you would an avocado.

Notes

Calorie count is only an estimate.
Keywords exotic fruits
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