This Gluten-Free bread recipe is also grain-free. And it’s still SO rich and delicious! It’s perfect toasted for breakfast or a snack.
*Makes 1 loaf
Preheat the oven to 300°F and adjust a rack to the center. Line an 8½ x 4½ x 3-inch loaf pan with parchment paper.
Very quickly pour the batter into the prepared loaf pan, and place in the preheated 300°F oven.