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–+ servings
a few grapefruit popsicles on crushed ice
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Grapefruit Popsicle Recipe with Honey

This Grapefruit Popsicle Recipe with Honey is a super delicious and refreshing combination of flavors for a most delightful frozen treat!
Prep Time15 minutes
Freezing Time4 hours
Total Time4 hours 15 minutes
Course: Dessert
Cuisine: American
Keyword: fresh fruit desserts, best frozen desserts
Servings: 4
Calories: 68kcal
Author: Valentina K. Wein

Ingredients

  • 2 large Ruby grapefruits
  • 2 tablespoons honey

Instructions

  • Cut both grapefruits in half horizontally and then squeeze all of the juice and pulp into a large mixing bowl. Large chunks of fruit are great, but remove every bit of the membranes and pith that may get in the mix. You might also need to spoon out a few tiny seeds. You will need about 2 cups juice/pulp for 4 (4-ounce) popsicle molds.
  • Melt the honey and then add it to the grapefruit. Use a whisk to blend.
  • Now pour the grapefruit-honey mixture evenly into 4 (4-ounce) popsicle molds and freeze for at least 4 hours before serving/eating.

Notes

Calorie count is only an estimate.

Nutrition

Calories: 68kcal