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Vegan Tofu Sashimi Recipe

Vegan Tofu Sashimi with Basil is a very unique dish. Drizzled with Asian flavors, it's quick and easy to prepare, and has a beautiful presentation for both elegant and casual entertaining.
Prep Time13 minutes
Cook Time2 minutes
Total Time15 minutes
Course: Appetizer
Cuisine: Asian
Keyword: appetizers for parties, unique tofu recipes
Servings: 4
Calories: 170kcal

Ingredients

  • ½ pound extra firm tofu (this is half of a tofu block)
  • a few dozen small, fresh basil leaves, washed and dried
  • 2 tablespoons grapeseed oil
  • 2 tablespoons plus 1 teaspoon toasted sesame oil
  • 2 teaspoons low sodium Tamari
  • 1 tablespoon plus 1 teaspoon Mirin (sweet rice wine)
  • ½ teaspoon garlic, super finely minced
  • ½ teaspoon ginger pulp
  • 2 scallions (white portions only), finely chopped
  • Togarashi

Instructions

  • Prepare the tofu. Place a double layer of paper towels on a plate and place the half block of tofu on top and then press all of its sides with another paper towel. Now lay 2 more paper towels on the counter and cut the tofu horizontally, into super thin slices, (About 1/16-inch thick), placing them in a single layer on one of the paper towels as you go. Once you've cut all of it, lay the second towel on top and very gently press down.
  • Add basil. Arrange the tofu slices on 4 appetizer plates or a large platter, with a small basil leaf between them. Set aside.
  • Make sauce. Add all of the remaining ingredients to a small sauté pan and bring to a strong simmer. Then dividing it evenly, immediately pour it over the tofu slices, and serve. (You can also serve the sauce on the side and the tofu slices can be dipped into it.)
  • Sprinkle the top with Togarashi and serve.

Notes

Calorie count is only an estimate.

Nutrition

Calories: 170kcal