Vegan Tofu Sashimi with Basil is a very unique dish. Drizzled with Asian flavors, it's quick and easy to prepare, and has a beautiful presentation for both elegant and casual entertaining.
Prep Time13 minutesmins
Cook Time2 minutesmins
Total Time15 minutesmins
Course: Appetizer
Cuisine: Asian
Keyword: appetizers for parties, unique tofu recipes
Prepare the tofu. Place a double layer of paper towels on a plate and place the half block of tofu on top and then press all of its sides with another paper towel. Now lay 2 more paper towels on the counter and cut the tofu horizontally, into super thin slices, (About 1/16-inch thick), placing them in a single layer on one of the paper towels as you go. Once you've cut all of it, lay the second towel on top and very gently press down.
Add basil. Arrange the tofu slices on 4 appetizer plates or a large platter, with a small basil leaf between them. Set aside.
Make sauce. Add all of the remaining ingredients to a small sauté pan and bring to a strong simmer. Then dividing it evenly, immediately pour it over the tofu slices, and serve. (You can also serve the sauce on the side and the tofu slices can be dipped into it.)