Welsh Rarebit Recipe
Reminiscent of fondue, this recipe is a take on a Welsh Rarebit, a British dish consisting of a savory sauce made mostly of melted cheddar cheese, served hot over toast.
Servings: 8
Calories: 526kcal
Ingredients
- 2 pounds sharp cheddar cheese, grated
- 3 cups tomato soup
- 1 (approximtely ¾-pound) yellow onion, grated
- 1 cup jarred, diced pimientos drained
- 1 cup black olives, drained, roughly chopped
- 4 large hard boiled eggs, roughly chopped
- 8 slices bread, wheat, white, sourdough, gluten-free, your choice
- 1 to 2 beefsteak tomatoes, cut into 8 (approximately ¼-inch) slices
- pinch or more cayenne pepper depending on the amount of heat you want
Instructions
- Preheat the oven to 350 degrees F, and adjust a rack to the center.
- In a large ovenproof pot (at least 3 quart), combine the cheese, tomato soup, onions, pimientos, and olives. Mix well.
- Once the oven is preheated to 350 degrees F, cover the pot and bake for 45 minutes.
- To serve, ladle the cheese concoction over a tomato slice on toast.
Nutrition
Calories: 526kcal