Creamy Coffee Chocolate Chip Cookies
Creamy Coffee Chocolate Chip Cookies are a blend of a luscious cup of coffee with with cream, and a chocolate chip cookie. You will absolutely devour them any time. *Makes about 5½ dozen / serving size: about 2 cookies
Servings: 30
Calories: 196kcal
Equipment
Ingredients
- ¼ cup heavy cream
- 2 tablespoons finely ground coffee beans (I like French or Italian Roast)
- 1 tablespoon pure vanilla extract
- 1 cup unsalted butter, softened to room temperature
- 1 cup granulated sugar
- ½ cup golden brown sugar
- ½ teaspoon salt
- 1 large egg
- 2¼ cups all-purpose flour
- 1 teaspoon baking powder
- 2 cups chocolate chips or chunks (semisweet, bittersweet or milk)
Instructions
- Set oven and prep pans. Preheat the oven to 350°F and line a couple of sheet pans with parchment paper and set them aside.
- Make the coffee mixture. Add the cream, coffee grounds and vanilla to a small saucepan and place it over low heat. Heat just until it starts to bubble along the edges, about 3 minutes. Remove the pan from the stove and let the mixture cool to room temperature.
- Make the batter. Add the butter, both sugars and salt to a large mixing bowl. Mix just until it's smooth. Then stir in the cooled coffee mixture. Once it's blended in, add the egg and mix to blend. Fold in about half the flour and baking powder. Add the remaining half of the flour with the chocolate chips and stir only until you no longer see dry spots.
- Shape. Use a 1½ inch cookie scoop to shape balls of dough, placing them on the parchment-lined baking sheet as you go, with a couple of inches between them.
- Bake and cool. Place the pans in the preheated 350°F and bake for approximately 10 to 12 minutes. They should still look slightly doughy when they're removed from the oven, and that's perfect. Let them cool for a few minutes on the baking sheet, and then transfer them to a cooling rack to cool to room temperature. Repeat until all of the batter is baked.
Notes
Calorie count is only an estimate.
Nutrition
Calories: 196kcal