Fish Puttanesca is a super healthy and delectable quick and easy dinner. It's packed with fresh flavors, and it's ready — from start to finish — in 30 minutes.
Prep Time15 minutesmins
Cook Time15 minutesmins
Total Time30 minutesmins
Course: Main Course
Cuisine: Italian
Keyword: fish for dinner party, great for a quick dinner
1¼poundSole fillets (or other mild white fish like Cod, Tilapia or Bass)
freshly ground black pepper
Instructions
Set the oven. Preheat the oven to 375°F and adjust a rack to the center.
Make sauce. Add the crushed tomatoes to a 9 x 13 x 2 - inch baking dish. Add the olives, basil, onion, capers, chili flakes, extra virgin olive oil and salt. Mix to blend all of the ingredients and remove about ⅓ of the mixture and set it aside in a bowl.
Add fish and bake. Lightly sprinkle the fillets with black pepper and then add them to the baking dish. Spoon the sauce you set aside over the tops of the fillets. Place in the preheated 375°F oven and bake just until the fish is cooked through, about 15 minutes.
Serve. Serve the fish over the pasta, rice, potatoes, or alongside a crusty bread.