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Small dark-blue-rimmed bowl with macadamia nut butter and a place behind it with the butter spread on toast, with a few sprinkled whole nuts.
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Macadamia Nut Butter Recipe

Macadamia Nut Butter takes the already rich, smooth, buttery-flavored macadamia nut to another level. A quick roast in the oven, a minute in a food processor, and just two ingredients are all you'll need to make this magical and utterly delicious spread.
* Makes about 1 cup.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Condiments
Cuisine: American
Keyword: recipes for spreads, recipes using nut butters, recipes with macadamia nuts
Servings: 8
Calories: 212kcal
Author: Valentina K. Wein

Equipment

Ingredients

  • 8 ounces salted macadamia nuts
  • 1 tablespoon honey

Instructions

  • Preheat the oven to 375℉.
  • Add the macadamia nuts to a sheet pan and once the oven has preheated, roast them until they're golden, about 5 minutes.
  • Add the roasted nuts to a food processor and blend until it's a very smooth, somewhat loose, butter. You'll see it go through a few stages: roughly chopped to finely ground, to a paste, and finally to a rich and creamy butter.
    Store in a tightly sealed container in the refrigerator.

Notes

Nutritional information is automatically calculated, so it should only be used as an estimate.

Nutrition

Calories: 212kcal | Carbohydrates: 6g | Protein: 2g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 17g | Sodium: 2mg | Potassium: 106mg | Fiber: 2g | Sugar: 3g | Vitamin C: 0.4mg | Calcium: 24mg | Iron: 1mg