Macadamia Nut Butter Recipe

Small dark-blue-rimmed bowl with macadamia nut butter and a place behind it with the butter spread on toast, with a few sprinkled whole nuts.

5 from 1 vote

Macadamia Nut Butter takes the already rich, smooth, buttery-flavored macadamia nut to another level. A quick roast in the oven, a minute in a food processor, and just two ingredients are all you'll need to make this magical and utterly delicious spread.

* Makes about 1 cup.

Prep Time5

Cook Time5

Total Time10

Course: Condiments

Cuisine: American

Keyword: recipes for spreads, recipes using nut butters, recipes with macadamia nuts

Servings:

Calories: 212kcal

Author: Valentina K. Wein

Equipment

Ingredients

8 ounces salted macadamia nuts
1 tablespoon honey

Instructions

Preheat the oven to 375℉.
Add the macadamia nuts to a sheet pan and once the oven has preheated, roast them until they're golden, about 5 minutes.
Add the roasted nuts to a food processor and blend until it's a very smooth, somewhat loose, butter. You'll see it go through a few stages: roughly chopped to finely ground, to a paste, and finally to a rich and creamy butter.
Store in a tightly sealed container in the refrigerator.

Notes

Nutritional information is automatically calculated, so it should only be used as an estimate.

Nutrition