Ponzu-Marinated Cucamelon Recipe

close up of cucamelons in a beige bowl with chili flakes and lime

4.86 from 7 votes

Cucamelon recipes are a treat! Also known as Mexican Sour Gherkins, Mexican Miniature Watermelons, and Watermelon Cucumbers -- they're delicious marinated in Ponzu sauce with a bit of heat.

Prep Time10

Marinating Time30

Total Time40

Course: Appetizer, Side Dish

Cuisine: Mexican, Asian

Keyword: summer fruit recipes, great for salads

Servings:

Calories: 28kcal

Author: Valentina K. Wein

Ingredients

1 tablespoon freshly squeezed lime juice
2 teaspoons low-sodium soy sauce
1 teaspoon rice vinegar
1 tablespoon Mirin (sweet rice wine)
¼ teaspoon salt
6 ounces Cucamelons
pinch dry chili flakes

Instructions

To make the Ponzu, in a small mixing bowl, combine the lime juice, soy sauce, vinegar, Mirin and salt. Set aside.
Slice the Cucamelons in half, lengthwise, and add them to the bowl. Mix them to be sure they're all well coated, cover the bowl with plastic wrap, and let them marinate for at least 30 minutes, and up to an hour.
Sprinkle with chili flakes when you're ready to serve.

Notes

Calorie count is only an estimate.

Nutrition

Calories: 28kcal