Roasted Parsnips Recipe
Roasted Parsnips are golden and crispy on the outside, and smooth and creamy inside. This is an outstanding side dish that will make any meal heartier.
Servings: 6
Calories: 211kcal
Equipment
Ingredients
- 3 pounds parsnips, peeled and cut into bite-sized pieces
- extra virgin olive oil
- salt and freshly ground black pepper
- fresh thyme leaves (if desired)
Instructions
- Set oven and prepare pan. Preheat the oven to 475°F and adjust a rack to the center of the oven. Line a baking sheet with parchment paper and generously coat it with olive oil.
- Prepare parsnips. Add the peeled and chopped parsnips and mix them into the oil. They should be very well coated. Sprinkle all with salt and pepper.
- Roast. Once the oven has preheated to 475°F, roast the parsnips until they’re tender and golden, approximately 30 minutes, flipping them halfway through.
- Garnish and serve. Sprinkle them with fresh thyme leaves for a touch of color and wonderful scent.
Notes
Nutritional information is only an estimate.
Nutrition
Calories: 211kcal | Carbohydrates: 41g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 23mg | Potassium: 851mg | Fiber: 11g | Sugar: 11g | Vitamin C: 39mg | Calcium: 82mg | Iron: 1mg