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+ servings
curry paste in small white bowl with red pepper
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5 from 2 votes

Yellow Curry Paste Recipe

Yellow Curry Paste Recipe is bursting with fresh flavors and warm, rich spices. You can whip this up inside of twenty minutes and use it in dozens of different recipes.
*Makes 1 cup
Prep Time20 minutes
Total Time20 minutes
Course: Ingredient, Condiments, Sauces, Dressings and Vinaigrettes
Cuisine: Asian
Keyword: recipes for curries, great for adding to sauces
Servings: 8
Calories: 32kcal

Ingredients

Instructions

  • Blend the ingredients. Place all of the ingredients in a food processor fitted with the blade attachment and blend until it's as smooth as possible. This may take a few minutes, and it will not be completely smooth. Scrape down the sides of the food processor from time to time, to be sure everything gets incorporated.
  • Store the curry paste. Store in an airtight container in the refrigerator. It should keep for at least 2 months.

Notes

Calorie count is only an estimate.

Nutrition

Calories: 32kcal