4-Ingredient Nutella Cookies (Gluten-Free & Extra Chocolatey)
Made with just 4 ingredients, these Nutella Cookies are rich, extra chocolaty, and inherently gluten-free — no flour needed. Different from most, the batter comes together with only egg whites and cocoa powder alongside straight-up Nutella (yes, that's the number one ingredient). The result is mind-blowing.Makes 4 dozen cookies / serving size: 2 cookies
Servings: 24
Calories: 227kcal
Ingredients
- 2 cups Nutella (room temperature)
- 2 large egg whites
- ½ cup unsweetened cocoa powder, sifted
- 2 cups semisweet chocolate chips
Instructions
- Set the oven and prep the baking sheets. Preheat the oven to 325°F and line two baking sheets with parchment paper.
- Make the batter. Add all of the ingredients to a large bowl and mix until completely blended.
- Shape. Use a 1¼ inch ice cookie scoop (or teaspoons) to shape the cookies into balls of batter, placing them on the parchment-lined baking sheets as you go. There should be about 2 inches between them.
- Bake. Bake in the preheated 325°F oven until the cookies are almost dry, about 10 to 14 minutes. They should still be a bit doughy -- they'll continue to cook a bit outside of the oven. Let them cool on the baking sheet for at least 10 minutes.
Notes
Nutritional information is only an estimate.
Nutrition
Calories: 227kcal | Carbohydrates: 25g | Protein: 3g | Fat: 13g | Saturated Fat: 11g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 1mg | Sodium: 17mg | Potassium: 219mg | Fiber: 3g | Sugar: 19g | Vitamin A: 8IU | Calcium: 39mg | Iron: 2mg