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–+ servings
Round mound of tuna tartare with bits of ginger and onion.
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5 from 5 votes

Ahi Tuna Tartare with Ginger

This Ahi Tuna Tartare with Ginger is super fresh and flavorful, with only four ingredients! It's a simple yet elegant hors d'oeuvre or first course for a dinner party. 
Serves about 2 dozen as a bite-sized hors d'oeuvre and about 6 as a 1st course
Prep Time20 minutes
"Marinating" Time20 minutes
Total Time40 minutes
Course: Appetizer
Cuisine: Asian
Keyword: party food, fish for dinner party
Servings: 6 as first course
Calories: 118kcal
Author: Valentina K. Wein

Equipment

Ingredients

  • 1 pound sushi grade Ahi tuna, cut into ¼ inch (or smaller) dice
  • ½ cup finely chopped white onion (about ⅛-inch dice)
  • ¼ cup super finely chopped fresh ginger, peeled
  • ¼ cup super finely chopped chives, washed and dried
  • salt to taste

Instructions

  • Combine all of the ingredients except for the salt. Cover with plastic and let the flavors come together in the refrigerator for at least 20 minutes and up to a few hours.
  • Season to taste with salt and serve. (Here's How to Season to Taste.) Serve with chips, lettuce leaves, wonton crisps, or on a plate!

Notes

Nutritional information is automatically calculated, so it should only be used as an estimate.

Nutrition

Calories: 118kcal | Carbohydrates: 2g | Protein: 18g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 29mg | Sodium: 31mg | Potassium: 232mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 1723IU | Vitamin C: 2mg | Calcium: 11mg | Iron: 1mg