Apple Crisp Granola Recipe
Pumpkin Spice Apple Granola is packed with warming spices, almonds, raisins, and the sweet flavor of apple. It's perfect for breakfast and an afternoon or a midnight snack.*If desired, use 2 tablespoons of pumpkin spice instead of spices listed.Makes 9 cups
Servings: 12
Calories: 430kcal
Ingredients
- 2 tablespoons maple syrup
- ½ cup honey
- ½ cup avocado oil
- 1 tablespoon pure vanilla extract
- 1 tablespoon ground cinnamon
- 1¼ teaspoon salt
- 1 teaspoon ground ginger
- ½ teaspoon ground cloves
- 4½ cup old fashioned rolled oats* (see notes)
- 1¼ cup sliced almonds
- 1 cup golden raisins
- 2 cups apple (I like Fuji or Granny Smith), peeled and chopped into a small dice
Instructions
- Set oven and prep baking sheets. Preheat the oven to 375°F and line 2 baking sheets with parchment paper.
- Mix ingredients. In a large mixing bowl, combine the syrup, honey, oil, vanilla, cinnamon, salt, ginger and cloves. Mix until everything is evenly blended.Now mix in the oats, almonds, raisins and apple.
- Bake. Spread the mixture evenly onto the 2 baking sheets, and place in the 375°F preheated oven until it's a golden brown color. This should take 30 minutes or so, but after about 15 minutes, stir it, and then again after another 10 minutes.
- Cool. Let the granola cool on the baking sheets and store in an airtight container.
Notes
Calorie count is only an estimate.
*To keep this recipe 100% gluten-free, be sure your package of oats says it's gluten-free. (Many are "packed in a facility with wheat.")
Nutrition
Calories: 430kcal