Chipotle Parmesan French Fry Recipe
Subtly spicy, wonderfully smoky, and crisped to perfection with cheese, these fries are a knock out!
Servings: 4
Calories: 255kcal
Ingredients
- 3½ tablespoons olive oil
- 1 tablespoon chipotle peppers in adobo sauce, finely chopped
- 2 tablespoons Parmesan cheese, finely grated
- 1 teaspoon smoked paprika
- ½ teaspoon lemon juice
- 1½ teaspoons salt
- 1½ pounds Idaho Russet Potatoes
Instructions
- Set the oven. Preheat the oven to 425°F.
- Combine everything except the potatoes. In a large mixing bowl, combine the oil with the chipotles, Parmesan, paprika, lemon juice and salt, and set it aside.
- Prep potatoes. Peel, wash, and dry the potatoes. Then, cut them into french fry-sized pieces, about ¼ inch sticks. Add the potatoes to the bowl with the chipotle mixture and toss them until they're completely coated.
- Roast and cool. Spread the sauced potato sticks on a baking sheet in a single layer, and place them in the preheated 425°F oven for approximately 30 minutes, or until both sides are golden brown and crispy. They should be flipped about half way through the cooking process, with a flat-bottomed metal spatula. Leave them on the baking sheet to cool.
Notes
Nutritional information is automatically calculated, so it should only be used as an estimate.
Nutrition
Calories: 255kcal | Carbohydrates: 31g | Protein: 5g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Cholesterol: 2mg | Sodium: 963mg | Potassium: 729mg | Fiber: 2g | Sugar: 1g | Vitamin A: 310IU | Vitamin C: 10mg | Calcium: 54mg | Iron: 2mg