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Smoky Chipotle Parmesan French Fries

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Smoky Chipotle Parmesan French Fries are a scrumptious snack, appetizer or side. They’re subtly spicy, wonderfully smoky, and are crisped to perfection with cheese. Smoky Chipotle Parmesan French Fries in paper on a red and white clothI made these Smoky Chipotle Parmesan French Fries on a whim. Turns out it was the best whim ever.

Inspiration

I was craving French fries — not just any French fries, though. I was craving spicy, cheesy fries, that would be soft and mild on the inside, and golden and crispy on the outside.  (Really, that’s how every good French fry should be!)

One of my absolute favorite flavors in the world (right up there with Nutella and mangoes) is Chipotle Peppers in Adobo Sauce. Spicy, smoky, and oh-so-yummy!  I tend to add them to all sorts of delicious, savory recipes.

No Dip Necessary!

This french fry recipe is so flavorful that you really don’t need to dip them in anything. But if you can’t imagine eating fries without a sauce, they’re fabulous with something cool and refreshing, like Raita.

Raita is an Indian yogurt sauce, usually made with cucumber.  My friend Amee of Rabbit Food Rocks makes a Pomegranate-Squash Raita that is so interesting and delicious — it would be lovely with the heat of the fries.

Here are a couple of recipes that were derived from these Smoky Chipotle Parmesan French Fries:

French Fry Frittata with Chipotle Chorizo Sauce
Just imagine all of the flavors of the French fries, mixed into soft eggs with fresh herbs and tomatoes.

French Fry Frittata with Chipotle Chorizo Sauce on a white and blue plate with a silver fork with one bite on itRoasted Pepper Potato Soup
Comfort in a bowl. This soup is rich, creamy and has the best garnish in the world: Smoky Chipotle Parmesan French Fries!

Roasted Pepper Potato Soup with Smoky Chipotle Parmesan French Fries in a black-rimmed bowl

Exactly what are chipotle peppers in adobo sauce?

  • They’re smoked jalapeño chiles that are canned in a sauce that typically contains tomato puree, paprika, salt, onions, oil, vinegar, garlic, bay leaves and oregano. 
  • A little goes a long way. It’s hot! For less heat, you can just use the sauce and for extra heat be sure you use one of the peppers, and keep a few seeds in there!

I suggest you make a double batch of the fries, as there never seem to be enough. Enjoy!

5 from 5 votes
Smoky Chipotle Fries wrapped in parchemnt on red and white checkererd fabric
Print
Smoky Chipotle Parmesan French Fries
Prep Time
10 mins
Cook Time
45 mins
Total Time
55 mins
 

Subtly spicy, wonderfully smoky, and crisped to perfection with cheese, these fries are a knock out!

Course: Appetizer, Snack
Cuisine: American
Keyword: appetizers for sharing, best potato sides, great side dishes for meats and stews
Servings: 4
Calories: 240 kcal
Author: Valentina K. Wein
Ingredients
  • 3 1/2 tablespoons olive oil
  • 1 tablespoon chipotle peppers in adobo sauce, finely chopped
  • 2 tablespoons Parmesan cheese, finely grated
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon lemon juice
  • 1 1/2 teaspoons sea salt
  • 1 1/3 pounds Idaho Russet Potatoes
Instructions

  1. Preheat the oven to 425°F.

  2. In a large mixing bowl, combine the oil with the chipotles, Parmesan, paprika, lemon juice and salt, and set it aside.
  3. Peel, wash, and dry the potatoes. Then, cut them into french fry-sized pieces, about 1/4-inch sticks. Add the potatoes to the bowl with the chipotle mixture and toss them until they're completely coated.
  4. Spread the sauced potato sticks on a baking sheet in a single layer, and place them in the preheated oven for approximately 45 minutes, or until both sides are golden brown and crispy. They should be flipped about half way through the cooking process, with a flat-bottomed metal spatula. Leave them on the baking sheet to cool.

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Comments

  5. amee says

    Valentina – thanks for the shoutout – what a great pairing! And I LOVE LOVE LOVE chipotles in adobo sauce…so glad to see you using that. I am looking forward to your Nutella dessert tomorrow!!!!

    Reply

  15. colleen says

    I am new to your site, these look so good!! I think I may have to serve them w/ an avacado cream to dip them in! I cannot wait to make these. Thanks

    Reply

  18. Christ06 says

    Made thes tonight with phily cheese steak sandwiches. The fries were absolutely amazing! Full of flavor and a bit of heat!

    Thank you so much for the recipe.

    Reply

    • valentina says

      Hi Micah! You could experiment with other cheeses — Asiago, maybe. And yams might be a delicious sweet contrast to the spice of the chipotles. (cooking time would be less for yams — check them often). Enjoy!

      Reply

    • valentina says

      Hi Dikla! Happy to know I’m being “stumbled!” These are indeed super yummy! By the way, your daughter is the cutest thing ever! 🙂 xo

      Reply

  23. Adam says

    Just made these tonight. It was a good idea. I substituted paprika for fine chili powder and I added some large slices of red onion on top. Came out great!

    Reply

  30. monique says

    French fries are my favorite food. I will eat my fries until the last one and even if I’m not hungry anymore. So love new ways to how to cook them.Thanks for the recipe.

    Reply

  38. Juli says

    French Fries are my absolute favorite! I am drooling over here! Love that they are chipotle fries! I am going to have to try these!

    Reply

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