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Smoky Chipotle Parmesan French Fries

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Smoky Chipotle Parmesan French Fries are a scrumptious snack, appetizer or side. They’re subtly spicy, wonderfully smoky, and are crisped to perfection with cheese. pile of Smoky Chipotle French Fries on ParchmentI created these Smoky Chipotle Parmesan French Fries on a whim years ago. Turns out it was the best whim ever, and they’ve become a regular side dish, appetizer and snack at our house.

I was craving French fries — not just any French fries, though. I was craving spicy, cheesy fries. I wanted them to be soft and mild on the inside, and golden and crispy on the outside.  (Really, that’s how every good French fry should be!)

One of my absolute favorite flavors in the world (right up there with Nutella and mangoes) is Chipotle Peppers in Adobo Sauce.

Raw potatoes in chipotel marinade in bowl

What are chipotle peppers in adobo sauce?

  • They’re smoked jalapeño chiles that are canned in a sauce that typically contains tomato puree, paprika, salt, onions, oil, vinegar, garlic, bay leaves and oregano. 
  • A little goes a long way. It’s hot.

What’s in Smoky Chipotle Parmesan French Fries

  • olive oil
  • chipotle peppers in adobo sauce
  • lemon juice
  • smoked paprika
  • salt
  • Russet potatoes

Raw Chipotle Parmesan Fries on baking sheet

How to Make Chipotle Parmesan Fries

These fries are so easy to make, and they’re healthier than most fries because they’re roasted in the oven and not deep fried.

  1. Mix all of the ingredients together, except the potatoes, in a bowl.
  2. Add the potatoes and mix them into the sauce.
  3. Roast in a very hot oven until golden and crispy.

More detailed instructions are below.

roasted Chipotle Parmesan Fries on baking sheet

No Dip Necessary

This french fry recipe is so flavorful that you really don’t need to dip them in anything. If however, if you can’t imagine eating fries without a sauce, they’re fabulous with something cool and refreshing, like Raita. Something like this would be lovely with the heat of the fries.

Recipes derived from Smoky Chipotle Parmesan French Fries:

French Fry Frittata with Chipotle Chorizo Sauce
Just imagine all of the flavors of the French fries, mixed into soft eggs with fresh herbs and tomatoes.

French Fry Frittata with Chipotle Chorizo Sauce on a white and blue plate with a silver fork with one bite on itRoasted Pepper Potato Soup
Comfort in a bowl. This soup is rich, creamy and has the best garnish in the world: Smoky Chipotle Parmesan French Fries!

Roasted Pepper Potato Soup with Smoky Chipotle Parmesan French Fries in a black-rimmed bowl

Smoky Chipotle Parmesan French Fry Recipe Tips

  • For less heat, you can just use the adobo sauce and for extra heat be sure you use one of the whole chipotle peppers, and keep a few seeds in there.
  • These are best right out of the oven.

Chipotle Parmesan Fries in parchment on red and white cloth

Other favorite French fry recipes:

I suggest you make a double batch of the Chipotle Parmesan Fries, as there never seem to be enough. Enjoy!

pile of Smoky Chipotle French Fries on Parchment

Smoky Chipotle Parmesan French Fries

Valentina K. Wein
Subtly spicy, wonderfully smoky, and crisped to perfection with cheese, these fries are a knock out!
5 from 8 votes
Print Recipe
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Appetizer, Side Dish
Cuisine American
Servings 4
Calories 255 kcal

Ingredients
  

  • 3 1/2 tablespoons olive oil
  • 1 tablespoon chipotle peppers in adobo sauce, finely chopped
  • 2 tablespoons Parmesan cheese, finely grated
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon lemon juice
  • 1 1/2 teaspoons salt
  • 1 1/2 pounds Idaho Russet Potatoes

Instructions
 

  • Preheat the oven to 425°F.
  • In a large mixing bowl, combine the oil with the chipotles, Parmesan, paprika, lemon juice and salt, and set it aside.
  • Peel, wash, and dry the potatoes. Then, cut them into french fry-sized pieces, about 1/4-inch sticks. Add the potatoes to the bowl with the chipotle mixture and toss them until they're completely coated.
  • Spread the sauced potato sticks on a baking sheet in a single layer, and place them in the preheated 425°F oven for approximately 30 minutes, or until both sides are golden brown and crispy. They should be flipped about half way through the cooking process, with a flat-bottomed metal spatula. Leave them on the baking sheet to cool.
Keywords great side dishes for meats and stews, appetizers for sharing, best potato sides
Have you tried this recipe?I'd love to see it on Instagram! Tag me at @cookingontheweekends or leave a comment & rating below.

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Comments

  2. Jana @ delectably mine says

    These look fabulous! I love new ideas for oven fries. The picture makes my mouth water. And I feel the same way about chipotle: smoky, sweet and spicy, so delicious.

    Reply

  5. amee says

    Valentina – thanks for the shoutout – what a great pairing! And I LOVE LOVE LOVE chipotles in adobo sauce…so glad to see you using that. I am looking forward to your Nutella dessert tomorrow!!!!

    Reply

  14. colleen says

    I am new to your site, these look so good!! I think I may have to serve them w/ an avacado cream to dip them in! I cannot wait to make these. Thanks

    Reply

  18. Christ06 says

    Made thes tonight with phily cheese steak sandwiches. The fries were absolutely amazing! Full of flavor and a bit of heat!

    Thank you so much for the recipe.

    Reply

    • valentina says

      Hi Micah! You could experiment with other cheeses — Asiago, maybe. And yams might be a delicious sweet contrast to the spice of the chipotles. (cooking time would be less for yams — check them often). Enjoy!

      Reply

    • valentina says

      Hi Dikla! Happy to know I’m being “stumbled!” These are indeed super yummy! By the way, your daughter is the cutest thing ever! 🙂 xo

      Reply

  22. Jessi @ Quirky Cookery says

    I’m always looking for more uses for those cans of adobo chipotle peppers. No recipe ever calls for that many, so the can seems to last through several dishes. I’d love to try this out. <3

    Reply

  23. Adam says

    Just made these tonight. It was a good idea. I substituted paprika for fine chili powder and I added some large slices of red onion on top. Came out great!

    Reply

  24. Gabriel Vasile @ Cool Finder says

    This looks so delicious… you make me hungry, shame on you 😛
    I will ask my girlfriend if she wants to cook me this tonight. Thanks

    Reply

  28. OneTouch Ultra Mini says

    This is a wonderful recipe, thanks so much for sharing. You did a great job with the images too; I will definitely try this recipe this weekend.

    Reply

  30. monique says

    French fries are my favorite food. I will eat my fries until the last one and even if I’m not hungry anymore. So love new ways to how to cook them.Thanks for the recipe.

    Reply

  38. Juli says

    French Fries are my absolute favorite! I am drooling over here! Love that they are chipotle fries! I am going to have to try these!

    Reply

  42. Alina | Cooking Journey Blog says

    We are addicted to smoked paprika.. and who doesn’t love cheese? So happy to find your recipe!

    Reply

  45. David @ Spiced says

    Oh man, I love baked french fries! I actually make something similar to this using sweet potatoes…holy cow those are delicious. I’ve always used dry spices though. Now you’ve got me intrigued with the adobo sauce. What a fun idea! And as you said…no sauce needed here. Looks delicious, Valentina!

    Reply

    • valentina says

      Thanks so much, David. I checked out your sweet potato fries and they also sound fabulous! Must try those, too. 🙂 ~Valentina

      Reply

  47. David Scott Allen says

    What great flavor – so glad you reposted! I wonder how many other oldies you have on the blog… I should investigate! These fries have so many of my favorite flavors…

    Reply

  48. Dawn - Girl Heart Food says

    Love chipotle, love parmesan and adore fries so these are basically made for me 😉 I could legit make a meal out of just these fries! Wishing I had a bunch right now to snack on! They look addictive, Valentina!

    Reply

  49. GINA RUBEN says

    If I just want the parmesan and no heat do you recommend I add the lemon juice and the paprika? These look amazing as is, I’m just married to a scardy-cat.

    Reply

    • valentina says

      Hi Gina. Thanks for writing in. Yes, I would still add the lemon and paprika. Enjoy and I hope your husband loves them! 🙂 ~Valentina

      Reply

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