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–+ servings
Scoop of beautiful cinnamon ice cream with cinnamon sprinkled on top and with a cinnamon stick in the bowl.
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5 from 5 votes

Cinnamon Ice Cream Recipe

This Cinnamon Ice Cream is both refreshing and warming all at at once, making it ideal for any season. And the rich creamy texture is so dreamy!
*Makes about 2 pints
Prep Time10 minutes
Freezing Time8 hours
Total Time8 hours 10 minutes
Course: Dessert
Cuisine: American
Keyword: desserts with cinnamon, ice cream with spices
Servings: 6
Calories: 469kcal
Author: Valentina K. Wein

Equipment

Ingredients

  • 1¾ cups heavy cream
  • ¼ cup half and half
  • 1 (14-ounce) can sweetened condensed milk
  • 1 tablespoon ground cinnamon
  • 2 teaspoons pure vanilla extract
US Customary - Metric

Instructions

  • Pour the cream and half and half into a large mixing bowl and use an electric mixer to whip it until soft peaks form.
  • Add the sweetened condensed milk, cinnamon and vanilla, and continue to whip until the peaks become stiffer.
  • Pour the mixture into an ice cream storage container with a lid and freeze overnight -- for at least 8 hours.
  • Serve!

Notes

Nutritional information is automatically calculated, so it should only be used as an estimate.

Nutrition

Calories: 469kcal | Carbohydrates: 40g | Protein: 8g | Fat: 32g | Saturated Fat: 20g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 104mg | Sodium: 109mg | Potassium: 332mg | Fiber: 1g | Sugar: 39g | Vitamin A: 1237IU | Vitamin C: 2mg | Calcium: 258mg | Iron: 0.3mg